Cut Cooking Inc. (“CUT”) was conceived in 2018 over a morning coffee between two friends, Meg and Stacey. CUT’s area of focus is within gluten free recipe development and food photography. With such a skilled partnership, this focal point has developed into many exciting projects…
including our first gluten free cookbook!
Meg Kibyuk is a food photographer and food lover. The goal with her photography is to have her readers drooling over mouth watering pages as they flip through CUT’s collection of recipes. Meg feels fortunate to work with her best friend, Stacey Hilscher, to create and grow CUT. Together they get to share the recipes that fuel their families. Meg runs a busy, active household and is fulfilled everyday by the love of her family.
Stacey Hilscher is a gluten free recipe developer, food stylist, celiac, wife, mother and wine lover. Fueled by her passion to make amazing, accessible gluten-free food easy, CUT cooking was established with her business partner and best friend Meg Kibyuk. While Stacey and her family battle celiac disease, she strives to replicate gluten-full recipes as gluten-free. She is an active board member for the Canadian Celiac Association, Calgary chapter, and is passionate about creating accessible and incredible gluten free food. In her journey of doing so, she and Meg created the idea for CUT’s cookbook. Stacey absolutely loves to be in her kitchen and continues to do so everyday despite her busy family schedule.