Flour

Loved the Stampede events this year! We got to connect with old friends and have exciting conversations about the agri-food world 🤠 We had some proud moments as Alberta food producers, making plans and finding ways to innovate with other Alberta companies #gfalberta #cutcooking #celiacsafe #calgarystampede

🥞The CCA pancake breakfast was a great way to start off Stampede week! 🤠 Hundreds of people eating gluten free goodness, it was amazing! #celiacsafe #cutcooking #calgaryceliacassociation

Good food has a way of bringing everyone together. On Canada Day this year make sure to pass the burgers and save room for dessert!🍔🌭⁠ ⁠ #cutcooking #celiacsafe #madeinalberta

Kabobs are proof that putting food on a stick instantly makes dinner more fun. ☺️ Add a little grill time and a little sunshine, everyone will be smiling. Bonus points when it’s gluten free and easy enough for the whole family to enjoy. Do you do metal or wooden skewers? 🤔⁠ ⁠ #cutcooking #celiacsafe #madeinalberta

Plot twist: bacon seems like it should be one ingredient… bacon. Then you flip the package over and discover seasonings, smoke flavor, or surprise extras joined the party. 🥓Hidden gluten can show up where you least expect it, so a quick label check can save the day. Trust the bacon, but verify the ingredients⁠ ⁠ #cutcooking #celiacsafe #madeinalberta

Some families measure success by clean kitchens. We measure success by how quiet everyone gets after the first burger bite. 🍔 Turns out a table full of gluten free burgers is a pretty effective way to pause the chaos for a minute.⁠ ⁠ #cutcooking #celiacsafe #madeinalberta

Homemade relish sounds like one of those “maybe someday” kitchen projects… until you realize how easy it actually is. Fresh, flavorful, and worth the few simple steps. Your burgers, hot dogs, and sandwiches will thank you. Grab the recipe on our website and give it a try! 🥒⁠ ⁠ #cutcooking #celiacsafe #madeinalberta

Burger night should be simple… until the condiment lineup turns into a mystery game. Ketchup? Safe. Mustard? Usually good. That “special sauce” with no label? Suddenly we’re detectives. 🔎🍔⁠ ⁠ Living gluten free means reading the fine print, even on the toppings table. Celiac Awareness Month is about bringing attention to these challenges, and cheering on the label readers!⁠ ⁠ #cutcooking #celiacsafe #madeinalberta

Would you rather buy GF buns from the freezer section or make them at home? It can be nice to have a quick option ready to grab from the freezer, and it can be a real treat to make them yourself. Gluten free buns use a completely different set of steps compared to a glutenous bun; the only thing they have in common is the mixing part! We have all the instructions and tips you need to make your own buns, just head to our website. It might seem daunting, but you can absolutely do it!⁠ ⁠ #cutcooking #celiacsafe #madeinalberta