Author: cutcooking

Pumpkin Scones

It’s fall! The leaves are turning every vibrant shade of red, orange and yellow. The clear night skies are cool and the days are warm. The garden harvest has happened and the pumpkins collected! Now is the task of what to do with the pumpkins…don’t worry! This recipe for pumpkin […]

Fall Loaf – AKA. Zucchini Loaf

What do you do with the garden zucchini your neighbour gives you? Lol, or better yet, what do you do when your own garden has so much zucchini you can’t give it away?! We make Fall Loaf! After making this recipe, we promise you’ll never want to give any of […]

CUT Cooking Gluten Free Flour Blend

We can’t wait to share our flour blend with you! SHOP here to let us transform the foods you prepare in your very own kitchen…You won’t believe the end result! Head to OUR FLOUR to learn more about our unique blend and for a list of retailer’s near you. Once […]

Hasselback Potatoes

As a technique, Hasselback Potatoes are nothing new. As for presentation, they are absolutely everything! With Easter around the corner, make your dinner a little extra special – with very little effort. In fact, you’ll be surprised at how easy these “Hassel-free” potatoes are to make! Your history lesson for […]

Crêpes

Crêpes are definitely one of our families favourites! Not to mention there’s just something special about enjoying a crêpe. Lol, even the word just sounds special. Enjoy these luxurious “pancakes” either sweet or savoury, the end result is an absolute win. Have you ever wondered about the history of some […]

Black Bean Dip

Whenever we think Mexican food, we always love the addition of black beans. Such a little bean, they have some much nutritional value! Not to mention, we think they’re a “pretty” looking bean….Ha! If a bean can be classified as “pretty”. Seriously though, black beans contain an exceptional amount of […]

Tiramisu

May your coffee be strong and your Monday short. Or better yet, simply eat Tiramisu for breakfast! A dessert featuring lady finger biscuits soaked in rum and coffee, layered with mascarpone custard and dusted with cocoa powder and whipped cream – this classic Italian dessert will be the highlight to […]