Caesar Salad Dressing

Written by Published on in Dressings, Dips & Gravies
Jump to Recipe Print Recipe

Caesar salad, we LOVE this salad. Who doesn’t love caesar salad?! This is a staple in so many restaurants and homes already, you’re probably wondering why would we give you this recipe. Our challenge to you is to steer away from the packaged bottle on the shelf, and make this dressing from ingredients you probably already have in your fridge.

Not to mention that so many shelf dressings contain glutenous ingredients which is an issue for those of us following a gluten free diet – whether celiac, intolerant or even by preference. There are also many fillers and preservatives included. The less processed foods we eat, the better we all are!

This dressing tastes so fresh and serves perfectly anytime of the year. Even in lunch boxes as dip on the side for raw veggies. It’s the perfect pairing for so many ingredients!

A new year – we dare you! It’s 2020, be bold and make your caesar salad with more than just romaine lettuce. Not that we have anything against romaine lettuce! But there’s so many other incredible greens or veggies, cheeses, nuts/seeds, meats that pair with this dressing. Elevate your salad!

Caesar Salad Dressing
Print

Caesar Salad Dressing

Recipe by cutcookingCourse: Salad DressingCuisine: CanadianDifficulty: Easy
Servings

6

servings
Prep time

10

minutes

This dressing recipe will become your go-to house dressing. The ingredients are most likely already in your fridge! We promise this recipe tastes so fresh it’s the perfect dressing to compliment any salad. It also makes an incredible dip for raw veggies!

Ingredients

  • 4 tbsp mayonnaise

  • 1 tbsp milk

  • 1 tbsp lemon juice

  • 1 tbsp white vinegar

  • 1 1/2 tsp dijon mustard (we love a whole grain dijon)

  • 1 tsp gluten-free worcestershire sauce

  • 2 – 3 garlic cloves minced

  • salt and pepper to taste

Directions

  • This recipe will make enough dressing to cover a salad large enough to serve 4-6 people.
  • Combine all ingredients in small mixing bowl.
  • Stir or shake well to ensure everything well mixed.
  • Pour over salad and toss.
  • Enjoy, Stacey and Meg

That’s it! How easy is that? We promise everyone will be asking you for the recipe. Ha! We can’t even count how many times we’re personally asked for the recipe when either of us makes this for company or brings to an event. It’s a New Year, no more bottles of dressing. You’ll thank us 🙂