When creating our Caramel Apple Floats ( https://cutcooking.com/caramel-apple-floats/ ) using our homemade caramel recipe, we became certain that this creamy and luxurious dip needed a spotlight all of its own. So here it is folks; an entire blog dedicated to simply the easiest most incredible caramel sauce ever!
We couldn’t over look the fact that delicious, sweet caramel is definitely a fall favorite. It’s as though caramel has it’s very own superpowers…a unique ability to win over every age and tempt every palate. A smooth, ribbon-like pour has the ability to compliment so many different foods around our world.
We love the diversity that caramel sauce is able to bring to our tables. Without further talking, we know that the recipe talks for itself! Lets make Caramel Sauce 🙂
This accessible recipe uses only three ingredients. Yes! Three! Within minutes, using ingredients you probably already have, caramel sauce will be yours for the tasting. It stores amazing simply in a jar in your fridge, so you’ll be armed and ready for any future caramel adventures.
Begin by melting the butter, dissolve the sugar and add the whipping cream. Boil for 5 minutes and upon cooling, let the indulgence begin.
Caramel Sauce
Course: Sauce, DipCuisine: CanadianDifficulty: Easy4-8
servings5
minutes5
minutesThis simple and luxurious caramel sauce uses literally 3 accessible ingredients! It’s creamy, smooth texture will tempt every palate of every age.
Ingredients
1/4 cup butter
1 cup brown sugar packed
1/2 cup whipping cream, not whipped 😉
Directions
- Melt butter in medium saucepan on low heat.
- Once fully melted, add brown sugar and while stirring, fully dissolve.
- When sugar is completely dissolved, add whipping cream and continue to stir. Bring to a boil for 5 minutes. Remove from heat and cool at room temperature completely before refrigerating if wanting to store.
- The superpowers are in the house, let the caramel indulgence begin.
Stacey and Meg
