Both of our families LOVE cookies. This recipe is a cookie staple. The cookie that Grandma made, and the cookie that Great Grandma made. Everyone needs a little tradition in their life. Pour a glass of milk and get ready to ‘dunk’. These cookies are amazing!
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With the addition of gluten-free rice cereal, coconut and oats, these delicious cookies are full of texture. They are soft to bite and crispy to chew. The perfect combo for a cookie. This is the cookie to please anyone in every crowd.
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We promise again that this recipe is easy to follow. It doesn’t require any extra fridge or freezing time and fresh cookies can be enjoyed within a half hour. The perfect recipe to let the kids help mix and measure ingredients. Ha!… the perfect recipe to work on the home school math and fractions 🙂 Pull out your ingredients and lets go!
![](https://cutcooking.com/wp-content/uploads/2020/05/Chocolate-Chip-Cookies-101-1.jpg)
These cookies are so delicious on their own or simply add chocolate chips or raisins to create another traditional cookie – Oatmeal Raisin, or Oatmeal Chocolate Chip!
To create a flat cookie and not a ’round ball’, use a fork and push the raw cookie dough down a bit. Do not push them too skinny, just enough to level the tops flat. The cookie should be approximately 1 cm thick going into the oven.
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![](https://cutcooking.com/wp-content/uploads/2020/05/Chocolate-Chip-Cookies-106.jpg)
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Simply then into the oven. That’s all there is to it. The cookie jar will be empty before you know it!
Oatmeal Cookies
Course: Dessert, TreatsCuisine: CanadianDifficulty: Easy3-4
Dozen15
minutes12
minutesYour hand will be caught more than once in the cookie jar. A perfect cookie combo, soft to bite and full of crispy texture. The perfect traditional treat.
Ingredients
1 1/2 cup butter
3/4 brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla
2 cups gluten-free oats
2 cups gluten-free crispy rice cereal
2 cup CUT AP flour
1 cup shredded coconut
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
- Optional
1 cup chocolate chips
OR
1 cup raisins
Directions
- Preheat oven to 375°F
- Using mixer, cream butter and both sugars together.
- Add eggs and vanilla and mix well.
- Combine all other ingredients and stir until mixed. Optional if desired is to add chocolate chips or raisins.
- Scoop dough with cookie scoop or use teaspoons to form 1″ balls, place onto UNGREASED baking tray.
- Using a fork, gently press cookie, slightly flattening to approximately 1cm thickness.
- Bake for 9 minutes.
- Let cookies cool slightly on tray before removing to completely cool on wire rack.
- Pour a glass of milk.
- Start ‘dunking’,
Stacey and Meg
Cookies anyone?
![](https://cutcooking.com/wp-content/uploads/2023/03/Oatmeal-Cookies-101-732x1024.jpg)