We love these little powerhouse legumes! Did you know that chick peas are loaded with vitamins such as riboflavin, vitamin A, and niacin? As well, they are a great source of protein, fiber and folic acid. These little bites contain nearly all the amino acids and and nutrients that are […]
We’re pretty sure that this treat takes donuts to a whole other level- “fair food” at home. Could there be anything better? LOL, no crowds, no lineups, no gluten…just a churro from your own kitchen! Often seen in amusement parks as long ‘sticks’, we developed our gluten-free version as a […]
Donuts are such a funny phenomenon to us. People will travel across the city just to seek out the best doughy bite. They’ll bring back round chocolate, vanilla or glazed treats on airplanes across borders. We cart along cardboard boxes full of cinnamon sugar for board meetings and pack to […]
A tried and true recipe! There are so many different variations of this great menu item…We decided to load ours with veggies and fiber and keep the mild southern heat that it’s famous for. Those of us (Stacey!) that like the heat can add the extra hot sauce. This recipe […]
Ugh. Lunches. Who truly enjoys packing these every day? Whether it’s for your kids or even yourself, it’s always the last thing we want to do. These carrot, date balls will be a game changer for quick snacks or add-in’s on lunches. We love them, our husbands love them and….our […]
There’s nothing more magical then the combination of raspberries and white chocolate. Or is there? We think we might have developed something so remarkable it tops even this traditional combo. This cheesecake incorporates both raspberries and white chocolate but also includes cookies. Chocolate cream stuffed cookies. Did we mention it’s […]
Pepperoni is one of the most loved deli meats of all ages. Found on pizzas, mixed as dips, shared along pasta, topped on salad, packed in lunches, hidden in purses…we decided to bake ours and have made a chip! Dipped in our Sweet Dijon, we’re pretty sure you’ll be stock […]
Do you remember the fried hidden sticks of cheese usually found on a restaurants appetizer menu? Wrapped in full-gluten flour, seasoned with garlic powder, served warm, ready to dip in marinara sauce? Stacey does. And she missed them…May we introduce to you a slightly healthier version, and of course, gluten-free. […]