Blue Cheese Dressing

Now here’s an interesting dressing! Why is it that few people actually like blue cheese yet reach for this option as a dressing or dip often!?! We’ve decided it’s the perfect balance of this cheese’s sharp bite when paired with it’s other smooth ingredients that makes this dressing undeniable.

We both love blue cheese. Although, we agreed that this aged cheese needed a twist on the traditional. It needed to taste sweet and tangy, smooth and sharp all within a single bite. Using fresh lemon and apple cider vinegar, we’re sure you’ll agree – this dressing is the perfect balance of ingredients.

This simple dressing uses ingredients you probably already have in your fridge and pantry. Go ahead and get this mixed…the options you’ll want to pair with it are endless. We find that the flavour only gets better as it sits. This weeks menu will thank you!

Blue Cheese Dressing

Recipe by cutcookingCourse: dressing/dipCuisine: CanadianDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

This blue cheese dressing is sweet and tangy, smooth and sharp all within a single bite. It will pair with endless options within your kitchen.

Ingredients

• 3/4 cup gluten-free greek plain yogurt

• 3/4 cup gluten-free mayonnaise

• 1 tbsp fresh lemon juice

• 1 tsp gluten-free worcestershire sauce

• 1 tsp apple cider vinegar

• 1 tsp honey

• 1/4 tsp pepper

• 4 oz. blue cheese crumbled

Directions

• Combine all ingredients into a jar or medium sized container.
• Place lid and shake ingredients. Ensure everything is well mixed.
• Let sit for a couple hours before serving.
• On the off chance there is any left, store tightly in the fridge. This will last for days and the flavour only gets better!
  Stacey and Meg

Finish stirring and start dipping your favorites…the list is endless!