We both love fall. The falling leaves, the crisp morning air, the cool wind as it dances through the long grasses. There’s something incredible that happens as the nights grow longer and days become shorter; it’s as magically the autumn breeze brings a comfort and “coziness” into our homes.
Our CUT Fall Spice Blend incorporates all these different senses. Combining cinnamon, ginger, nutmeg, allspice and cloves; we have captured the essence of fall in a jar. We promise that this blend will bring comfort into your kitchens.
Our love for fall and this spice blend has transpired into SEVEN different recipes!! Seven different fall spice options including drinks, side dishes, main courses and desserts. So…run! Go get a jar and lets mix this up. Using this spice blend, we have some incredible fall foods to share with you.
Something important to us at CUT is to educate our followers. We are passionate of empowering you within your own kitchens, and with the foods you prepare. This blog is a great platform to gently remind our readers, or maybe teach them where they need to be cautious of adding gluten.
Unfortunately, spices are a food where extra attention is needed. If you are using a cheaper spice, they often are filled with wheat or have been cross contaminated with gluten. Always read and double check spice labels.
**Hint – look online; you can find high quality spices, in larger quantities, for significantly less cost.
CUT Fall Spice BlendCourse: Spice mixCuisine: CanadianDifficulty: Easy
Combining cinnamon, ginger, nutmeg, allspice and cloves; we have captured the essence of fall in a jar. We promise that this blend will bring the comfort of fall into your kitchens.
1 cup ground cinnamon
1/3 cup ground ginger
1/4 cup nutmeg
2 tbsp ground allspice
2 tbsp cloves
- Combine all ingredients in jar or container with lid.
- Shake well to combine.
- Pour a cup of coffee and be excited, fall is here!
Stacey and Meg