There is no other word for this sauce than EPIC! Full of flavour and super easy to make, this will become a go-to creamy option for you and your family. We love using this over pasta, pouring over veggies, dipping even chicken strips!
It works with everything and any foods. Our families haven’t met a combo we haven’t loved yet. Prepared within minutes, you’ll never make another creamy sauce again. This one is SO simple and delicious!
Summer is here and we’ve noticed with the past few months everyone has been busy in their backyards. There are new gardens and boxes growing fruit and veggies all over our neighbourhood. It’s rather exciting!
We both have been known to get our hands dirty and experimenting with what actually grows in Calgary…garlic is a win! There’s nothing more delicious (Lol, and ‘potent’) than fresh garlic from the garden. Not to mention the heads are stunning!! You could almost throw them in a vase with water;)
Back to our recipe. You most likely have these ingredients in your fridge and pantry. If you are missing something, and need to run to the store, buy extra…you’ll be making this sauce again. It’s definitely a win for during the week or when your “covid cohort family” visits.
Epic Garlic SauceCourse: Dressings, SidesCuisine: CanadianDifficulty: Easy
A simple, easy and gourmet sauce. Perfect for pouring, dipping or combining with a side or main course…this epic sauce pairs with everything. Try it with pasta, veggies or protein of your choice!
1 tbsp butter
3-4 cloves garlic, minced
1/2 cup gluten-free chicken broth
1 cup full cream
1/2 cup parmesan cheese
2 oz. cream cheese
1 tbsp corn starch
1 tbsp cold water
- Sauté minced garlic in butter and oil in sauce pan on LOW heat.
- Add chicken broth and cream, stir until well mixed.
- Add all the cheese and stir often until melted. Keep heat on LOW.
- Combine corn starch and cold water in separate small bowl or container.
- Add to saucepan and stir well.
- Heat sauce until thickened.
- Pour over planned dish or start dipping!
Stacey and Meg