Mango Salad

Written by Published on in Salads, Side Dishes, Vegetarian
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This salad literally screams summer. The bold incredible colours, the bold incredible fusion of vegetables and fruit. We promise that this salad will be a hit on your patio.

It’s so easy to prepare and especially with the fresh vegetables right now, this salad is a must! Chop everything and pour our Peanut Thai dressing https://cutcooking.com/peanut-thai-dressing/. It’s literally that easy.

With the combo of fruit and vegetable, we’re sure you’ll win everyone with this one. The kids enjoy and ask for seconds- even if they have to pick out maybe the odd ‘green’ bit. LOL.

Before we continue further, we need to share with you all a life changing kitchen tip – peeling the mango. Yes, truly this little gem of knowledge will save the day when prepping a mango. It always pained us when peeling this tropical fruit with a knife; feeling like you lose so much of the sweet goodness.

Insert a glass and embrace the easy peel. Simply cut the mango in half (right beside the pit) and scrape the mango in a glass along the skin. We promise it works like a charm!

Once everything is prepped, your ready to start mixing and pour the dressing. Hang on – it’s so easy and so good!

Once you combined everything, give it a good stir and add the dressing. The fusion of Peanut Thai and the mango and peppers is unbelievable. An amazing salad which as it sits only gets better.

Mango Salad
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Mango Salad

Recipe by cutcookingCourse: SaladsCuisine: CanadianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes

Mangos, peppers and Peanut Thai….This salad is a fusion of flavours like no other. The perfect summer combination, find a patio and serve.

Ingredients

  • 1 cup mango, chopped

  • 1 cup red cabbage, shredded

  • 1 cup green pepper, diced

  • 1 cup red pepper, diced

  • 1/2 cup feta cheese, crumbled

  • 1/2 cup sunflower seeds

  • 2 tbsp cilantro, minced

  • Dressing

  • https://cutcooking.com/peanut-thai-dressing/

  • 1/2 cup peanut butter

  • 3 tbsp soy sauce

  • 1/4 cup rice wine vinegar

  • 2 tbsp sweet chili or siracha sauce

  • 2 tbsp maple syrup

  • 2 tbsp sesame oil

  • 1 tbsp grated fresh ginger

  • 1 tsp ground pepper

Directions

  • Chop mango, dice peppers and shred cabbage.
  • Stir to combine.
  • Add feta cheese, sunflower seeds and cilantro.
  • Pour dressing over and mix
  • Find a seat in the sun and serve,
    Stacey and Meg