Tag: CUT Spice

Pumpkin Scones

It’s fall! The leaves are turning every vibrant shade of red, orange and yellow. The clear night skies are cool and the days are warm. The garden harvest has happened and the pumpkins collected! Now is the task of what to do with the pumpkins…don’t worry! This recipe for pumpkin […]

Fall Loaf – AKA. Zucchini Loaf

What do you do with the garden zucchini your neighbour gives you? Lol, or better yet, what do you do when your own garden has so much zucchini you can’t give it away?! We make Fall Loaf! After making this recipe, we promise you’ll never want to give any of […]

Morning Glory Muffins

Caution!!! This might become your new favourite muffin recipe. It’s so incredibly moist and a texture that is “spot-on”. We promise our gluten-FULL taste testers put forth their best tasting efforts for this one. Did you know that half of the CUT team isn’t gluten-free?! That’s right! Half our team […]

Pumpkin Soup

What happened!?! Last week we were commenting on how lovely the leaves were turning colors on the trees, light hoodies were enough to walk the dog, and today? It’s a full on blizzard outside. Temperatures in Calgary are reaching record lows for this time of year. Winter has somehow snuck […]