Author: cutcooking

Chicken Asparagus

The chicken- here’s a funny animal…They are such a part of our lives and we hardly give credit to this quirky bird. From the farm wake up call for breakfast to lunch and dinner, chickens are part of our many  daily foods.   Our families are fortunate to have fresh farm […]

Bacon Wrapped Stuffed Dates

We’re getting into appetizer season! The holiday parties are starting and that means you’ll need to bring your contribution to the potluck table. We’ve got you covered with Bacon Wrapped Stuffed Dates! But first, we need to talk about bacon. Did you know bacon often contains gluten?! We’re not sure […]

Royal Frosting

Icing…hhhhmmm…who doesn’t love an amazing icing?!? How much of it ends up on the cookie and how much is eaten right off the spoon?! Royal frosting is literally a food cement in our minds:) Honestly!! It is the mortar to hold your gingerbread or cookie houses together and the glue […]

Grandma’s Gingerbread

Christmas time, Christmas parties, Christmas fun and activities…It all sounds amazing right? To a child that can’t eat gluten, whether they’re celiac or have a gluten sensitivity, it can be a terrifying thing to navigate. The thought of all the baking and treats, bringing “their own” food to a party, […]