It’s August and the sun is hot. Start squeezing limes because the patio umbrella’s are open, and the loungers have wheeled onto decks. We’re hoping you’re finding a pool or splash park to cool down with. Our families definitely are!
Between the water and days spent in the sun, mealtimes are the last thing on anyone’s mind. However, there’s nothing better than a fresh, tangy lime vinaigrette dressing and salad to pair with the blazing heat of summer.
Our recipe for lime dressing is the perfect compliment to any salad. It’s tangy, refreshing and cool ingredients are the most amazing summer combo. It’s so easy to create and stores well in the fridge. Give this dressing a shake and pour as needed. We promise it will compliment any fruit or vegetable…literally.
Lets get going!
Here’s what makes this vinaigrette…the freshly squeezed limes!
Stir or shake it up.
Lime Vinaigrette
Course: DressingDifficulty: Easy4
servings5
minutesThis lime dressing is the perfect compliment to any salad. It’s tangy, refreshing and cool ingredients are the most amazing summer combo. It’s so easy to create and stores well in the fridge.
Ingredients
1/4 cup lime juice
1/4 cup olive oil
2 tbsp fresh cilantro, chopped fine
1 tbsp honey
2-3 garlic cloves, minced
1/2 tsp dried oregano
salt and pepper to taste
Directions
- Combine all ingredients in a small jar or container.
- Give it a good shake or stir.
- Pour over your favorite salad.
- Try a new fruit paired with a leafy green.
We dare you,
Stacey and Meg
