We are so excited to share this recipe with you all! We can’t tell you how many times we’ve been asked if we have a recipe for GF perogies. We’re convinced that these little morsels are one of the most sought after foods – especially when they seem almost unattainable […]
Happiness is a loaf of fresh bread…especially when your diet is gluten free! If you’ve been on a gluten free diet for a while now you’ll completely understand this statement. There is a LOT of bad bread out there. Lol, the bar is pretty low. And freshly baked, warm white […]
What do you do with the garden zucchini your neighbour gives you? Lol, or better yet, what do you do when your own garden has so much zucchini you can’t give it away?! We make Fall Loaf! After making this recipe, we promise you’ll never want to give any of […]
It’s the Christmas season and we LOVE making gingerbread houses! Within both our families, our kids have grown up always excited to construct houses from cookies, icing and candy. The holidays just simply wouldn’t be the same without the smell of gingerbread and sugar… Lol. If you’ve ever tried to […]
Dreaming of pumpkin? Wishing it would be a staple all year round rather than just Thanksgiving and Halloween? This pumpkin combo is exactly what those wishes are made of. The perfect combination of a cinnamon cookie base, Cococo white chocolate, whipping cream and of course pumpkin! In fact, this dessert […]
Before we begin by telling you all how amazing this treat is, we would first like to acknowledge the land and First Nations peoples that created it’s story. Both of us growing up in Canada, we are proud Canadians. However, like many Countries, there are actions that have been woven […]
Hang on, don’t let this amazing recipe roll by! An extraordinary gluten-free lady finger biscuit, topped with homemade luxurious marshmallow, and then enrobed in decadent Cococo Chocolate – your Easter will be complete. We promise this recipe is absolutely incredible and a ton of fun to make. It’s comprised of […]
A biscuit made from sponge cake batter, these little cookies are loved world wide. The British call them “Sponge Fingers”, Italians call them “Savoiardi”, and the French have named them “Boudoir Biscuits”. Whatever they’re called, we think they’re absolutely delicious! Not being able to find easily a gluten-free version, we […]