Meal Boards

Roasted Garlic

There’s nothing better than the smell of whole cloves of garlic roasting in your oven. Honestly, the aroma that permeates your kitchen is the most mouth-watering, and irresistible smell. It’s simple transformation from a raw and potent-like garlic to a smooth, caramel sweet finish; is magic. We decided to share […]

CUT Bagels

Have you ever been on the hunt for a GOOD gluten-free bagel? It’s like looking for the pot of gold at the end of a rainbow…do they actually exist? Lol, look no further. We have come up with the easiest, truly simple, bagel recipe. And, it tastes AMAZING!! Our CUT […]

Egg Salad

It’s no secret that we love eggs! The chickens themselves? They do maybe scare us a bit…Lol. It’s a really good thing that we love their eggs as much as we do. Fresh farm eggs are incredible. If you’ve never had the opportunity to collect fresh eggs, it’s something to […]

Turkey Meatballs

Whoa Momma…these meatballs are so good! Seriously, you might not ever make another type of meatball again. Made with lean turkey meat and infused with carmelized onions, they are a definite win. We love to pair them either with gluten-free rice, pasta or veggies. Or honestly, they’re so delicious you […]

Bacon Waffle Pops

Waffles. Bacon. Is there any comfort foods much better? Yes! Waffles and bacon TOGETHER on a stick!! The following is our recipe for gluten-free waffles as well as an answer for dairy-free if you desire. The bacon waffle pop is a fun twist on a traditional waffle. It seems every […]

Sweet Dijon-meet pepperoni

Pepperoni is one of the most loved deli meats of all ages. Found on pizzas, mixed as dips, shared along pasta, topped on salad, packed in lunches, hidden in purses…we decided to bake ours and have made a chip! Dipped in our Sweet Dijon, we’re pretty sure you’ll be stock […]

Mozza Balls

Do you remember the fried hidden sticks of cheese usually found on a restaurants appetizer menu? Wrapped in full-gluten flour, seasoned with garlic powder, served warm, ready to dip in marinara sauce? Stacey does. And she missed them…May we introduce to you a slightly healthier version, and of course, gluten-free. […]

Focaccia crisps

Oh Focaccia…how we love thee, at least a gluten-free version! Needing to invent the wheel for a “vessel” in which we could scoop our bruschetta and other favorite dips, we have used this well known herbed bread and transformed it into a crunchy focaccia-like cracker. We’ve kept the dough simple […]