Author: cutcooking

Bannock

Before we begin by telling you all how amazing this treat is, we would first like to acknowledge the land and First Nations peoples that created it’s story. Both of us growing up in Canada, we are proud Canadians. However, like many Countries, there are actions that have been woven […]

CUT-chup

If you’ve been following us for a while or trialed already our recipes, you’ll know that we LOVE dips! We love any and every sauce, dip and condiment. In fact, they’re a favourite of ours to create. We knew that summer campfires wouldn’t be the same without us making an […]

Candied Bacon

Summer is officially here! Let the backyard pools and campfires begin! We are so excited to share this recipe with you as you begin all your summer adventures. Both of our families love s’more’s and the thought of adding Candied Bacon seemed purely logical. Everything is better with bacon right? […]

Bacon Bourbon Cupcakes

Father’s day is coming and we have the perfect recipe to celebrate Dad. Dad’s of every age and type! Celebrate your Dad, a step Dad, or your Dad’s Dad, your husband, a friend’s Dad, or someone wishing to be a Dad, a dog Dad, cat Dad, horse Dad, your wife’s […]

Chocolate Cream Patissiere

AKA, chocolate pastry cream. Happy Mothers Day to every lovely momma out there! We as busy Momma’s ourselves, know how much an amazing breakfast tastes – that you don’t have to cook. In fact, it could be a piece of toast and a cup of coffee that you didn’t have […]

Olivia’s Easter Puppy Chow

Hi my name is Olivia. I am Stacey’s daughter and I love Easter! I made Easter puppy chow to celebrate. It is really easy to make and everyone will like it. Peanut butter is one of my favorite foods, so I really wanted to add peanut butter. There is peanut […]

Wagon Wheels

Hang on, don’t let this amazing recipe roll by! An extraordinary gluten-free lady finger biscuit, topped with homemade luxurious marshmallow, and then enrobed in decadent Cococo Chocolate – your Easter will be complete. We promise this recipe is absolutely incredible and a ton of fun to make. It’s comprised of […]

Lady Fingers

A biscuit made from sponge cake batter, these little cookies are loved world wide. The British call them “Sponge Fingers”, Italians call them “Savoiardi”, and the French have named them “Boudoir Biscuits”. Whatever they’re called, we think they’re absolutely delicious! Not being able to find easily a gluten-free version, we […]