Author: cutcooking

Stewed Short Ribs

We’re not going to lie, short ribs is a cut of meat that neither of us buys very often at the grocery store or butcher. Although seriously, after developing this latest recipe, we both will be buying these more often! Beef short ribs are almost like a steak except waaaay […]

Macaroni Bake

BBbbbbrrrrrr…..It’s freezing out there! Pull out the snowpants, heavy mitts, toques and your warmest hoodie. Winter has offically arrived. The newly fallen snow has blanketed everything white. The trees are enveloped in a gorgeous frost. We’ll be the first ones to tell you how beautiful it all is; but, also […]

Morning Glory Muffins

Caution!!! This might become your new favourite muffin recipe. It’s so incredibly moist and a texture that is “spot-on”. We promise our gluten-FULL taste testers put forth their best tasting efforts for this one. Did you know that half of the CUT team isn’t gluten-free?! That’s right! Half our team […]

Maple Dijon Chicken

Brrrrr, winter temperatures are dropping. We have been lucky so far with the mercury not falling to the typical -30°C January temperatures in Calgary. Although, bundle up. It looks as though our balmy winter might be turning a little cooler. A warm and cozy dinner main is exactly what we […]

Lunar Lettuce Taco’s

Asian inspired, this recipe for ground turkey and veggies is the perfect crunch for both a main dish or an appetizer. Our families love this recipe! The kids love the ability to eat with their hands, making meals fun:) According to the Chinese zodiac, 2021 is the Year of the Ox. This year is going to […]

A Salad Philosophy

Everyone loves an incredible salad. Not just a couple tomatoes mixed with a leaf lettuce and swimming in dressing…but truly an incredible salad. A salad who’s ingredients cross all food groups, add a crunch, add a protein and paired with a dressing that will make your taste buds celebrate! Those […]

Orange Dressing

This dressing is the perfect combination of citrus, zest and a creamy finish. It’s absolutely delicious with fruits, veggies or protein! Perfect to dress salads in winter when the snow is flying, or pouring over salad on your patio in summer. This dressing is one of the most versatile options […]

Avocado Eggs

Avocado and eggs are two of our favourite foods. It doesn’t matter whether they’re scrambled, fried, poached, or boiled; or mashed, sliced or diced! Avocado and eggs are so delicious on their own, we decided that they could only be better when paired together. That’s exactly what we did. The […]